Products

Xylitol

Pleasant sweetening power with a touch of cool freshness, e.g. for dental chewing gum, compressed products and similar products.

Fructose

Fructose is a naturally occurring, GMO-free sweetener from sugar beets and is recognized as a food with a purity of over 99%.

Fructose syrup

Fructose syrup is a vegetable sugar, in this case thickened juice, obtained enzymatically from corn starch.

Erythritol

Erythritol is a polyol and is made from fermented glucose, has almost no calories, a glycemic index of zero and is gentle on teeth.

Allulose

Allulose is a natural, plant-based sweetener obtained from sugar beets.

Polydextrose

Fiber expansion combined with calorie reduction, improving mouthfeel and texture.

Organic Coconut Sugar

Coconut sugar is a natural, plant-based sweetener made from the flowers of coconut palms.

Stevia

Stevia is a natural, plant-based sweetener obtained from the leaves of Stevia rebaudiana.

Xylose

Xylose is a naturally occurring raw material that is obtained from hardwoods such as birch.

Lactitol

A sugar alcohol obtained from milk sugar with similar technical and handling properties as sucrose.

Maltitol

Maltitol is a low-calorie sugar substitute obtained from corn and wheat starch as well as tapioca.

Isomalt

Isomalt is a natural sugar substitute and is similar in taste and use to table sugar, but with only half the calories.

Isomaltulose

Isomaltulose – Fat burning energy supplement with natural origin.

Grape-based sweeteners

The natural grape-based sweeteners are based entirely on the extraction and crystallization of grape juice.

Date sugar

Date sugar is a natural product with attractive product properties and possible uses.

Rare sugars

Rare sugars are naturally occurring sugars produced from sustainable wood or other biomass hydrolysates using an aqueous chromatographic, solvent-free separation process.