Maltitol

GMO free

Vegetarian

Vegan

Halal

Kosher

ISO9001

Maltitol is a low-calorie sugar substitute made from corn and wheat starch as well as from tapioca.

It belongs to the group of polyols (sugar alcohols) and is primarily used in sugar-free and energy-reduced foods. Maltitol is very suitable for diabetics.

Maltitol has an inhibitory effect on tooth decay, half the calories of regular sugar and a low glycemic response in the blood.

About The Product

Key Benefits

Clean, sweet, sugar-like taste (90% of sucrose)
Superior taste and sweetness profile
Tooth-friendly and anti-caries effect
Wide range of applications
High stability in manufacturing processes & good solubility
Low in calories
Low Glycemic Response (36)

Areas of Application

Baked goods and confectionery
Pharmazeuticals