Lactitol

Lactitol is a sugar alcohol obtained from milk sugar and has similar technical and handling properties as sucrose.

.

These properties make the low-calorie, tooth-friendly sugar substitute versatile and versatile.

Lactitol is ideal in combination with other sweeteners if the gentle sweetness needs to be topped up.

It's a key ingredient in low-calorie or reduced-sugar foods and beverages, but also works well in dairy systems

or baked goods like cookies, keeping them crispy.