Program for healthy, reduced-calorie sweetening
- Sweet Ingredients
- 31. Aug. 2022
- 1 Min. Lesezeit
With good reason, table sugar is increasingly being replaced by other sweeteners in production processes. Calorie-reduced sweetening in the food and healthcare industry is becoming more and more important as a product advantage and competitive advantage.
Positioning
If, in addition, a sugar-free and tooth-friendly positioning is desired and other nutritional aspects such as a favorable glycemic index and prebiotic properties are important,
you will find the right solutions in the Sweet Ingredients program.
Product Range
Sweet Ingredients stocks a wide range of diverse body-enhancing sweeteners, special carbohydrates and intensive sweeteners for the processing industry:
Xylitol
Isomaltulose
Organic Coconut Blossom Sugar
Polydextrose
Allulose
To find out more about our other products, please send us an email or visit our product page.
